Video from the photo shoot from my friend Debra Cantrill's cougar encounter.
What a blast to interact with these little ones...
Thanks Debra !!!
Click HERE for a direct link to the video
Tuesday, July 26, 2011
Sunday, July 17, 2011
2011-07-17 - Cougar Cubs
They are sooo cute. Thanks to Debra C for these pics! I've put the pics and the slide show in, so you can see them from mobile phones as well as from computers.
From 2011-07-17 Cougars Cubs |
From 2011-07-17 Cougars Cubs |
From 2011-07-17 Cougars Cubs |
From 2011-07-17 Cougars Cubs |
Tuesday, July 12, 2011
Restaurant review: RN74
Our menu:
Starters
Cheese plate , of note here was the guava gelle.
Meat plate, good, picture below
Tomato soup fondue: comfort food, nicely presented. a favorite.
Foie Gras sliders: Outstanding, excellent compliments, nicely presented.
Excellent Riesling chosen by the sommelier. Need to get the name.
Second:
Beef Bourguignon: savory, gorgeously prepared.
Coq au Vin: comfort food for me, done elegantly.
Salmon with Foie Gras. Sumptuous and creamy and rich.
Heirloom tomato "BLT" salad. Also nicely executed.
After
Chocolate and strawberry sorbet: the flavors were brilliant!
Salted Carmel and MacAllen butterScotch Beignets: butterscotch made with my favorite scotch. rich and a must have
Chocolate pot de creme: variety of flavors, chocolate lovers must have.
Strawberry vacherin. Strawberries, creme Fraiche, basil meringue and fennel. Amazing
- Posted using BlogPress from my iPhone
Starters
Cheese plate , of note here was the guava gelle.
Meat plate, good, picture below
Tomato soup fondue: comfort food, nicely presented. a favorite.
Foie Gras sliders: Outstanding, excellent compliments, nicely presented.
Excellent Riesling chosen by the sommelier. Need to get the name.
Second:
Beef Bourguignon: savory, gorgeously prepared.
Coq au Vin: comfort food for me, done elegantly.
Salmon with Foie Gras. Sumptuous and creamy and rich.
Heirloom tomato "BLT" salad. Also nicely executed.
After
Chocolate and strawberry sorbet: the flavors were brilliant!
Salted Carmel and MacAllen butterScotch Beignets: butterscotch made with my favorite scotch. rich and a must have
Chocolate pot de creme: variety of flavors, chocolate lovers must have.
Strawberry vacherin. Strawberries, creme Fraiche, basil meringue and fennel. Amazing
- Posted using BlogPress from my iPhone
Saturday, July 9, 2011
2011-07-09 Cougar Cubs
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